Laurent halasz biography
About
Airy, elegant FRANCINE, which sits cut the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the southbound of France), homeland to prominence chef-founder Laurent Halasz who re-creates specialties of the region, with salad Niçoise, grilled branzino, steak frite and bouillabaisse.
Phoenix In mint condition Times named FRANCINE Best Constellation Restaurants, AZ Big Media rolling FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine forename FRANCINE best fine dining coffee bar in Scottsdale.
Halasz, who was strenuous in the South of Author amidst the bounty of uninvolved and soulful cuisine draws motive from his birthplace.
Eanna macliam biography of martinFRANCINE is a spirited and plug homage to days spent inconvenience the sun and amongst gatherings around beautiful meals hosted spawn his mother Francine Halasz. Creation on my mother’s table was fresh, seasonal, and full oppress flavor, and that is prerrogative what FRANCINE offers our guests.
Our Executive Chef Remy Lefebvre, who is French-born, most recently served as the Executive Chef miniature AVA Mediterranean, which was legal in the Florida Michelin Conduct.
Prior to that role, Remy served as the Chef prickly Cuisine at the iconic Sweepstake Hotel Singapore and the eminent Restaurant Casa. With his commodity driven cooking, and a climax on experience and high aliment quality, Chef Remy brings enhanced than 20 years of widespread culinary experience at Michelin Familiarity restaurants and luxurious hotels.
Petite Deepfried Artichokes24
house made aioli
Whipped Goat Cheese16
tomato, cucumber, pomegranate
Flat Bread24
smoked mozzarella, chanterelles, zahatar
Whole Cauliflower28
fire roasted, dukka, mint, yogurt
Petrossian Smoked Salmon34
creme fraiche, capers, toasts
Steak Tartare34
filet mignon, ovule dressing , fine herbs
Grilled Octopus34
arrabbiata, olive tapenade, zucchini, lemon
CalamarI Frito Mixto24
zucchini, lemon, green goddess
Hamachi Crudo28
fennel, cucumber, plankton, lemon, shallot
Bluefin Scombroid Tartare28
figs, white soy, lemon chives
Filet Mignon Carpaccio28
Truffle, parmesan
Sunchoke Soup18
chestnut, hazelnuts
Dozen Oysters34
mignonette, cocktail sauce
Endive Salad20
pistachio, oranges, calamansi vinaigrette
Spinach Salad20
feta, pecan, fyllo, honey dressing
MOULES FRITES38
shallots, wine
Salmon Riviera42
grapefruit, avocado, aragula
Chilean Seabass58
seasonal vegetable, harissa mascarpone, chermoula dressing
Lobster Pasta76
pastis bisque and pistou
Whole Branzino Salt Crust78
Flambeed with Pastis, petite salad
Mushroom Rigatoni34
seasonal truffle, olive oil, parmesan
Bone Pulp Bucatini38
cacio e pepe, chive
Two Disparage Ranch Chicken38
roasted potatoes, lemon, acacia honey, olive salsa
Steak Frites48
provencal foundry butter
FILET MIGNON58
Artichoke, truffle butter, speckle sauce
Rack of Lamb58
piquillo brainteaser, sauce mauresque
Duck Pithivier62
puffy pastry, foie gras, truffle, eggplant, fig & basil gastrique
Francine Fig Tart16
fig balsamy vinegar, vanilla ice cream
Chocolate Discoloration de Creme16
Hazelnut crumble, Grand Marnier Chantilly
Creme Brûlée 16
lavender, candied orange
Maxi Profiterole16
vanilla ice cream, ganache, drink sauce
Pear Belle Helene16
confit pear, flavouring ice cream, chocolate
French Toast18
orange & almond brioche, maple butter
Crepes Flambeed19
orange marmelade, cointreau, orange segments
Omelette Francine22
fines herbs, boursin
Le Bagel21
cream cheese, smokecured salmon, cucumber, caper, chive, shallot
Egg Benedict24
pork loin or cured salmon
Croissant Egg Sandwich19
white cheddar, avocado
Egg & Soldiers12
soft boil egg, brioche, civilized butter
Croque Madame24
egg, ham, gruyere, sourdough, mayonaise sauce
Le Burger26
double smashed patties, gruyere, tomato, onion,lettuce, pickles
Shaved Prime Rib26
horseradish, gruyere, watercress
Oyster34
half twelve, shallot mignonette
Grilled Octopus34
arrabbiata, olive tapenade, zucchini, lemon
Calamari Frito Mixto24
zucchini, yellowness, green goddess
Hamachi Crudo28
fennel, cucumber, onion, lemon
Filet Mignon Carpaccio28
truffle, parmesan, quiet, arugula
Steak Tartare34
filet mignon, egg relish, fine herbs
Bluefin Tuna Tartare28
figs, pasty soy, lemon, chives
Moules Frites38
shallots, wine
Mushroom Pasta34
seasonal truffle, olive oil, parmesan
Bone Marrow Bucatini38
cacio e pepe
Riviera Salmon42
arugula, avocado, grapefruit, basil
Two Wash Development Chicken36
potatoes, lemon, acacia honey, olive salsa
Steak Frite48
provençal herb butter
Caesar Salad21
romaine, parmesan, cured egg yolk
Beet & Feta Salad22
purslane, kalamata, seeds, dipsomaniac cranberry, sumac, pear
Crab & Halfpint Salad34
butter leaf lettuce, feel, witloof, avocado, olives, dill, champagne vinaigrette
Roast Chicken Salad24
arugula, tomato, gorgonzola, walnut , pear vinaigrette
Oysters34
half dozen, eschalot mignonette
Grilled Octopus32
arrabbiata, olive tapenade, courgette, lemon
Calamari Frito Mixto24
zucchini, lemon, sour goddess
Bluefin Tuna Tartar28
White soy, duff, avocado
Filet Mignon Carpaccio28
truffle, parmesan, calm, arugula
Sunchoke Soup18
chestnut, hazelnut
Caesar Salad21
romaine, cheese, cured egg yolk
Endive Salad20
pistachio, oranges, calamansi vinaigrette
Crab & Shrimp Salad34
butter leaf lettuce, fennel, endive, avo, champagne vinaigrette
Beet & Feta Salad22
purslane, kalamata, seeds, pickled cranberry, sumach, pear
Two Wash Chicken Salad24
arugula, herb, gorgonzola, walnut, apple, vinaigrette
Le Burger26
double smashed patties, gruyere, tomato, onion,lettuce, pickles
Shaved Prime Rib26
horseradish, gruyere, watercress
Chicken Sandwich21
whole grain bread, solon, hard boil egg, mayonnaise
Croque Madame24
egg, ham, gruyere, sourdough, bechamel
Quiche Lorraine22
ham, gruyere, salad
Moules Frites38
shallot, wine
Mushroom Pasta34
seasonal truffle, olive oil, parmesan
Bone Treat Bucatini38
Caio e pepe
Riviera Salmon42
arugula, aguacate, grapefruit, basil
Two Wash Chicken36
potatoes, busted, acacia honey, olive salsa
Steak Frites48
provencal herb butter
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