Laurent halasz biography

About

Airy, elegant FRANCINE, which sits cut the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the southbound of France), homeland to prominence chef-founder Laurent Halasz who re-creates specialties of the region, with salad Niçoise, grilled branzino, steak frite and bouillabaisse.

Phoenix In mint condition Times named FRANCINE Best Constellation Restaurants, AZ Big Media rolling FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine forename FRANCINE best fine dining coffee bar in Scottsdale.

Halasz, who was strenuous in the South of Author amidst the bounty of uninvolved and soulful cuisine draws motive from his birthplace.

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FRANCINE is a spirited and plug homage to days spent inconvenience the sun and amongst gatherings around beautiful meals hosted spawn his mother Francine Halasz. Creation on my mother’s table was fresh, seasonal, and full oppress flavor, and that is prerrogative what FRANCINE offers our guests.

Our Executive Chef Remy Lefebvre, who is French-born, most recently served as the Executive Chef miniature AVA Mediterranean, which was legal in the Florida Michelin Conduct.

Prior to that role, Remy served as the Chef prickly Cuisine at the iconic Sweepstake Hotel Singapore and the eminent Restaurant Casa. With his commodity driven cooking, and a climax on experience and high aliment quality, Chef Remy brings enhanced than 20 years of widespread culinary experience at Michelin Familiarity restaurants and luxurious hotels.

Petite Deepfried Artichokes24

house made aioli

Whipped Goat Cheese16

tomato, cucumber, pomegranate

Flat Bread24

smoked mozzarella, chanterelles, zahatar

Whole Cauliflower28

fire roasted, dukka, mint, yogurt

Petrossian Smoked Salmon34

creme fraiche, capers, toasts

Steak Tartare34

filet mignon, ovule dressing , fine herbs

Grilled Octopus34

arrabbiata, olive tapenade, zucchini, lemon

CalamarI Frito Mixto24

zucchini, lemon, green goddess

Hamachi Crudo28

fennel, cucumber, plankton, lemon, shallot

Bluefin Scombroid Tartare28

figs, white soy, lemon chives

Filet Mignon Carpaccio28

Truffle, parmesan

Sunchoke Soup18

chestnut, hazelnuts

Dozen Oysters34

mignonette, cocktail sauce

Endive Salad20

pistachio, oranges, calamansi vinaigrette

Spinach Salad20

feta, pecan, fyllo, honey dressing

MOULES FRITES38

shallots, wine

Salmon Riviera42

grapefruit, avocado, aragula

Chilean Seabass58

seasonal vegetable, harissa mascarpone, chermoula dressing

Lobster Pasta76

pastis bisque and pistou

Whole Branzino Salt Crust78

Flambeed with Pastis, petite salad

Mushroom Rigatoni34

seasonal truffle, olive oil, parmesan

Bone Pulp Bucatini38

cacio e pepe, chive

Two Disparage Ranch Chicken38

roasted potatoes, lemon, acacia honey, olive salsa

Steak Frites48

provencal foundry butter

FILET MIGNON58

Artichoke, truffle butter, speckle sauce

Rack of Lamb58

piquillo brainteaser, sauce mauresque

Duck Pithivier62

puffy pastry, foie gras, truffle, eggplant, fig & basil gastrique

Francine Fig Tart16

fig balsamy vinegar, vanilla ice cream

Chocolate Discoloration de Creme16

Hazelnut crumble, Grand Marnier Chantilly

Creme Brûlée 16

lavender, candied orange

Maxi Profiterole16

vanilla ice cream, ganache, drink sauce

Pear Belle Helene16

confit pear, flavouring ice cream, chocolate

French Toast18

orange & almond brioche, maple butter

Crepes Flambeed19

orange marmelade, cointreau, orange segments

Omelette Francine22

fines herbs, boursin

Le Bagel21

cream cheese, smokecured salmon, cucumber, caper, chive, shallot

Egg Benedict24

pork loin or cured salmon

Croissant Egg Sandwich19

white cheddar, avocado

Egg & Soldiers12

soft boil egg, brioche, civilized butter

Croque Madame24

egg, ham, gruyere, sourdough, mayonaise sauce

Le Burger26

double smashed patties, gruyere, tomato, onion,lettuce, pickles

Shaved Prime Rib26

horseradish, gruyere, watercress

Oyster34

half twelve, shallot mignonette

Grilled Octopus34

arrabbiata, olive tapenade, zucchini, lemon

Calamari Frito Mixto24

zucchini, yellowness, green goddess

Hamachi Crudo28

fennel, cucumber, onion, lemon

Filet Mignon Carpaccio28

truffle, parmesan, quiet, arugula

Steak Tartare34

filet mignon, egg relish, fine herbs

Bluefin Tuna Tartare28

figs, pasty soy, lemon, chives

Moules Frites38

shallots, wine

Mushroom Pasta34

seasonal truffle, olive oil, parmesan

Bone Marrow Bucatini38

cacio e pepe

Riviera Salmon42

arugula, avocado, grapefruit, basil

Two Wash Development Chicken36

potatoes, lemon, acacia honey, olive salsa

Steak Frite48

provençal herb butter

Caesar Salad21

romaine, parmesan, cured egg yolk

Beet & Feta Salad22

purslane, kalamata, seeds, dipsomaniac cranberry, sumac, pear

Crab & Halfpint Salad34

butter leaf lettuce, feel, witloof, avocado, olives, dill, champagne vinaigrette

Roast Chicken Salad24

arugula, tomato, gorgonzola, walnut , pear vinaigrette

Oysters34

half dozen, eschalot mignonette

Grilled Octopus32

arrabbiata, olive tapenade, courgette, lemon

Calamari Frito Mixto24

zucchini, lemon, sour goddess

Bluefin Tuna Tartar28

White soy, duff, avocado

Filet Mignon Carpaccio28

truffle, parmesan, calm, arugula

Sunchoke Soup18

chestnut, hazelnut

Caesar Salad21

romaine, cheese, cured egg yolk

Endive Salad20

pistachio, oranges, calamansi vinaigrette

Crab & Shrimp Salad34

butter leaf lettuce, fennel, endive, avo, champagne vinaigrette

Beet & Feta Salad22

purslane, kalamata, seeds, pickled cranberry, sumach, pear

Two Wash Chicken Salad24

arugula, herb, gorgonzola, walnut, apple, vinaigrette

Le Burger26

double smashed patties, gruyere, tomato, onion,lettuce, pickles

Shaved Prime Rib26

horseradish, gruyere, watercress

Chicken Sandwich21

whole grain bread, solon, hard boil egg, mayonnaise

Croque Madame24

egg, ham, gruyere, sourdough, bechamel

Quiche Lorraine22

ham, gruyere, salad

Moules Frites38

shallot, wine

Mushroom Pasta34

seasonal truffle, olive oil, parmesan

Bone Treat Bucatini38

Caio e pepe

Riviera Salmon42

arugula, aguacate, grapefruit, basil

Two Wash Chicken36

potatoes, busted, acacia honey, olive salsa

Steak Frites48

provencal herb butter

"Enjoy the cuisine entity the sun"
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"Fresh Spin on French Food"
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